G. S. Mandal's

MIT College of Food Technology , Aurangabad

(Affiliated to Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani-College Code: 16281)

Departments

1. Department of Food Science and Technology
2. Department of Food Chemistry and Nutrition
3. Department of Food and Industrial Microbiology
4. Department of Food Engineering
5. Department of Food Trade and Business Management

Faculties

Sr. No Name Designation Qualification
01 Dr. P. S. Kadam Principal Ph. D. (Food Science and Technology)
02 Dr. A. P. Khapre HOD (FST) Ph. D. (Food Technology)
03 Mrs. P. P. Thakur HOD (FIM) M. Tech (Food Technology) I.C.A.R.- NET
04 Mr. P. R. Vairagar HOD (FE) M. Tech (Food Engineering and Technology) I.C.A.R.- NET
05 Mrs. S. K. Deo HOD (FTBM) B. Tech (Food Tech), M. Sc, MBA, I.C.A.R.- NET
06 Mr. S. S. Hake HOD (FCN) M. Tech (Food Technology) I.C.A.R.- NET
07 Mr. S. T. Gaikwad Asst. Prof. M. Tech (Food Technology) , UGC NET, I.C.A.R.- NET
08 Mr. R. K. Sharma Asst. Prof. M. Tech (Food Technology) I.C.A.R.- NET
09 Mr .A. S. Ghorband Asst. Prof. M. Tech (Food Technology) I.C.A.R.- NET
10 Mr. S. R.Lahamge Asst. Prof. M. Tech (Food Engineering and Technology) I.C.A.R.- NET
11 Mr. V. P. Ghubade Asst. Prof. M. Tech (Food Engineering and Technology) I.C.A.R.- NET
12 Ms. Snehal D. Pande S.R.A. M. Tech (Food Processing Technology)
13 Ms. Sayali D. Pande S.R.A. M. Tech (Food Processing Technology)