G. S. Mandal's

MIT College of Food Technology , Aurangabad

(Affiliated to Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani-College Code: 16281)

Admission Process for B. Tech (Food Technology)

Admission to all undergraduate degree programmes under State Agriculture Universities shall be on the basis of 70% marks obtained in CET conducted by competent authority [MHT-CET / JEE / NEET / AIEEA-UG] and 30% marks of total percentage at qualifying examination / (XII std.Science) and the other weightages will be as per the existing provisions / rules of MCAER, Pune.

Online process of the MHT-CET examination started form 18th Janurary 2018. Details of this examination are available on https://www.dtemaharashtra.gov.in/mhtcet2018/ website. Aspiring candidates shall visit this website and submit their online application form.


Eligibility

  • 1. XII Std. (Science) passed in 10+2 pattern from Maharashtra State Board of Higher Secondary or an equivalent Examination, with Physics, Chemistry, Mathematics or Physics, Chemistry, Mathematics, Biology and English, and
  • 2. Obtained score in Common Entrance Test of the respective year conducted by the competent authority.
  • 3. The candidates who have passed qualifying examination without Biology shall have to complete deficiency courses as prescribed

Admission Process:

Admission Quota:

Sr No. Admission Quota Available
1. Maharashtra Quota ['M' Quota ] – Candidates from Maharashtra region 10
2. University Quota ['U' Quota] – Candidates from jurisdiction of the concerned 22
3. Management Quota 08
Total 40

Admission Office

MIT College of Food Technology,
MIT Campus,
Satar Village Road, Beed Bypass Road,
Aurangabad - 431028 (Maharashtra)
 

Contact Person

  • Mr Vairagar P.R. - Mobile-9689879171
  • Mrs Bhope J. S. - Mobile-9423781997