G. S. Mandal's

MIT College of Food Technology , Aurangabad

(Affiliated to Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani-College Code: 16281)

About B. Tech. (Food Technology) Programme


The course curricular and syllabus of UG programme of B. Tech (Food Technology) is restructured by the Vth Deans Committee of ICAR, New Delhi and to be implemented from the year 2017-18. This degree programme is designed for a period of four years after 12th Science with the credit load of 183 (91+92) to enable the students to acquire need based and refined knowledge and skills in the field of Food Technology. The credit load of 183 proposed to equate the B. Tech. (Food Technology) degree programme. The structure is revamped and a course curriculum is as follows:


Syllabus-Semester I

Sr. No Course No. Course Title Credit
1 FST-111 Principles of Food Processing 3 (2+1)
2 FPT-112 Postharvest Management of Fruits and Vegetables 3 (2+1)
3 FE-111 Engineering Drawing and Graphics 3 (1+2)
4 FE-112 Fluid Mechanics 3 (2+1)
5 FE-113 Mathematics 2 (2+0)
6 FCN-111 Environmental Science and Disaster Management 2 (1+1)
7 FCN-112 Biochemistry 2 (1+1)
8 FMS-111 General Microbiology 3 (2+1)
9 FBM-111 Computer Programming and Data Structure 3 (1+2)
Total Credits 24 (14+10)

Syllabus-Semester II

Sr. No Course No. Course Title Credit
1 FPT-123 Cereal Processing 3 (2+1)
2 FPT-124 Food Packaging Technology 2 (1+1)
3 FE-124 Heat and Mass Transfer 3 (2+1)
4 FE-125 Statistical Methods and Numerical Analysis 2 (1+1)
5 FMS-122 Food Microbiology 3 (2+1)
6 FCN-123 Human Nutrition 3 (2+1)
7 FCN-124 Food Chemistry of Macronutrients 3 (2+1)
8 FBM-122 Information and Communication Technology 2 (1+1)
B) Non-Gradial / Non-Credit Courses
9 PHEY-122 Physical Education and Yoga 1(0+1)
10 DEG 123 Democracy, Election and Good Governance 1(1+0)
11 NCC/NSS NCC/ NSS 1(0+1)
Total Credits 24 (14+10)

Syllabus-Semester III

Sr. No Course No. Course Title Credit
1 FPT-235 Legumes and Oilseed Technology 3 (2+1)
2 FPT-236 Meat, Poultry and Fish Technology 3 (2+1)
3 FPT-237 Processing Technology of Beverages 2 (1+1)
4 FPT-238 Processing of Milk and Milk Products 3 (2+1)
5 FE-236 Energy Generation and Conservation 3 (2+1)
6 FE-237 Unit Operations in Food Processing – I 3 (2+1)
7 FCN-235 Food Chemistry and Micronutrients 3 (2+1)
8 FMS-233 Industrial Microbiology 3 (2+1)
9 FPO-231 Student READY – Industrial Tour (I) 1 (0+1)
Total Credits 24 (15+9)

Syllabus-Semester IV

Sr. No Course No. Course Title Credit
1 FPT-249 Wheat Milling and Baking Technology 3 (2+1)
2 FPT-2410 Fruits and Vegetables Processing 3 (2+1)
3 FPT-2411 Processing of Milk and Milk Products 3 (2+1)
4 FE-248 Unit Operations in Food Processing – II 3 (2+1)
5 FE-249 Post Harvest and Storage Engineering 3 (2+1)
6 FCN-246 Food Additives and Preservatives 2 (1+1)
7 FMS-244 Food Safety and Microbial Standards 3 (2+1)
8 FBM-243 ICT Application in Food Industry 3 (1+2)
Total Credits 23 (14+9)

Syllabus-Semester V

Sr. No Course No. Course Title Credit
1 FPT-3512 Confectionary and Snacks Technology 3 (2+1)
2 FPT-3513 Food Extrusion Technology 2 (1+1)
3 FE-3510 Biochemical Engineering 3 (2+1)
4 FE-3511 Food Refrigeration and Cold Storage 3 (2+1)
5 FCN-357 Instrumental Techniques in Food Analysis 2 (0+2)
6 FMS-355 Food Biotechnology 3 (2+1)
7 FBM-354 Entrepreneurship Development 3 (2+1)
8 FBM-355 Business management and Economics 2 (2+0)
9 FBM-356 Food Laws and Regulations 3 (2+1)
10 FPO-352 Student READY – Industrial Tour (II) 1 (0+1)
Total Credits 25 (15+10)

Syllabus-Semester VI

Sr. No Course No. Course Title Credit
1 FPT-3614 Food Quality and Sensory Evaluation 3 (2+1)
2 FE-3612 Food Processing Equipment Design 2 (1+1)
3 FE-3613 Food Plant Design and Layout 3 (2+1)
4 FE-3614 Instrumentation and Process Control 3 (2+1)
5 FCN-368 Enzymes in Food Industry 2 (1+1)
6 FMS-366 Food Plant Sanitation 3 (2+1)
7 FMS-367 Quality Assurance and Certification 3 (2+1)
8 FBM-367 Project Preparation and Management 2 (1+1)
9 FBM-368 Marketing Management and International Trade 2 (2+0)
10 FBM-369 Communication Skills and Personality Development 2 (1+1)
Total Credits 25 (16+9)

Syllabus-Semester VII

Sr. No Course No. Course Title Credit
A Core Courses
1 FPO-473 Student READY –Experiential Learning Programme – I 7 (0+7)
2 FPO-474 Student READY – Experiential Learning Programme – II 7 (0+7)
3 FPO-475 Student READY – Research Project 3 (0+3)
4 FPO-476 Student READY – Seminar 1 (0+1)
Total Credits 18 (3+15)

Syllabus-Semester VIII

Sr. No Course No. Course Title Credit
A Core Courses
1 FPO-487 Student READY – Inplant Training 20 (0+20)
Total Credits 20 (0+20)

Admission Process:

Eligibility:

  • XII Std. (Science) passed in 10+2 pattern from Maharashtra State Board of Higher Secondary Education or an equivalent Examination, with Physics, Chemistry, Biology and English.
  • Those who have not offered Mathematics shall have to complete deficiency courses as prescribed by respective University.

Admission Quota:

Sr No. Admission Quota Available
1. Maharashtra Quota ['M' Quota ] – Candidates from Maharashtra region 10
2. University Quota ['U' Quota] – Candidates from jurisdiction of the concerned 22
3. Management Quota 08
Total 40