G. S. Mandal's

MIT College of Food Technology , Aurangabad

(Affiliated to Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani-College Code: 16281)

Departments

1. Dept. of Food Process Technology
2. Dept. of Food Engineering
3. Dept. of Food Chemistry and Nutrition
4. Dept. of Food Microbiology and Safety
5. Dept. of Food Business Management
6. Dept. of Food Plant Operations

Faculties

Sr. No Name Designation Qualification
01 Dr. A. B. Rodge Principal M. Tech, M. S. (Canada), Ph. D.
02 Dr. Mrs. P. P. Thakur I/C HOD (FPT) & Asst. Prof. M. Tech (Food Technology),I.C.A.R. – NET
03 Mr. P. R. Vairagar I/C HOD (FE) & Asst. Prof. M. Tech (Food Engineering and Technology), I.C.A.R.- NET
04 Mr. R. K. Sharma I/C HOD (FPT) & Asst. Prof. M. Tech (Food Technology),I.C.A.R. - NET
05 Mr. A. S. Ghorband I/C HOD (FPT) & Asst. Prof. M. Tech (Food Technology),I.C.A.R. - NET
06 Mrs. S. K. Deo I/C HOD (FBM) & Asst. Prof. B. Tech (Food Tech), M. Sc, MBA,I.C.A.R. - NET
07 Mrs. P. S. Patil Asst. Prof. M. Tech (Food Technology),I.C.A.R. - NET
08 Mr. V. P. Ghubade Asst. Prof. M. Tech (Food Engineering and Technology) I.C.A.R. - NET
09 Mr. S. R. Lahamge Asst. Prof. M. Tech (Food Engineering and Technology),I.C.A.R.- NET
10 Ms. Snehal D. Pande S. R. A. M. Tech (Food Processing Technology)