G.S. Mandal's


MIT College of Food Technology, Aurangabad

Affiliated to Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani
College Code: 16281

Announcements

For Admission 2021-22 Queries Call: 9689879171, 9423781997

Admissions Process for B. Tech (Food Technology) 2021-22
Last date Registration: 22/11/2021 Link for Registration: https://ug.agriadmissions.in/
Intake Capacity
Sr. No.       College Code     Program                          Duration             Intake
1                 16281            B. Tech(Food Technology)    4 Years             40
Admission Eligibility
1. Minimum age: 16 years as on last date of submission of application form.
2. Aggregate marks: minimum 50% marks for General category (Open) and minimum 40% marks in aggregate for reserved categories (SC /ST/ Vja / NTb / NTc /NTd /OBC / SBC / EWS / Handicapped).
3. XII Std. (Science) passed in 10+2 pattern from Maharashtra State Board of Higher Secondary Education or an equivalent Examination, with PCM or PCMB and English.
4. Those who have not offered Biology shall have to complete deficiency courses as per University.
5. Common Entrance Examination i.e. MHT-CET/JEE/AIEEA-UG during year 2021-22 in PCM subject.
Fees Structure:
Annual Fees: 87,000*
*as per Fees Regulating Authority for A.Y. 2021-22 is and Scholarships/ Concession / relaxation offered by the Government of Maharashtra to students from various reserved category shall be applicable mutatis mutandis.