MIT College of Food Technology, Aurangabad

Dr. A. B. Rodge

• Principal
• M.Tech, M.S.(Canada), PhD

Area of Specialization :Food Technology
Experience : 41 Years
Email : foodtech@mit.asia

Dr. S.D. Katke

• Associate Professor
• Ph. D (Food Technology)

Area of Specialization :Food Processing Technology
Experience : 13 Years
Email : shailendra.katke@mit.asia

Mrs. S. K. Deo

• Assistant Professor
• PGDFSQM, MBA, MSc (Food Science), NET

Area of Specialization : Food Business Management
Experience : 6 Years 2 Months
Email : shrutika.deo@mit.asia

Mr. Ghubade V. P

• Assistant Professor
• M.Tech. (Food Engg. & Technology), NET

Area of Specialization :Food Engineering
Experience : 6 Years 8 Months
Email : ganesh.ghubade@mit.asia

Mrs.P.S.Patil

• Assistant Professor
• M.Tech. (Food Technology), NET

Area of Specialization : Food Processing Technology
Experience : 10 Years 7 Months
Email : Poonam.patil@mit.asia

Dr. S.V. Gumte.

• Assistant Professor
• Ph.D (Food Technology), GATE and NET

Area of Specialization : Food Chemistry and Nutrition
Experience : 4years 4months
Email : shital.gumte@mit.asia

Mr. K.V. Yewale

• Assistant Professor
• M.Sc. (Food Technology), NET

Area of Specialization :Food Microbiology & Safety
Experience : 3 Years
Email : kailas.yewale@mit.asia

Dr. R.F. Chavan

• Assistant Professor
• Ph.D (Food Technology)

Area of Specialization :Food Engineering
Experience : 8 Years
Email : ramesh.chavan@mit.asia

Mr. A.D. Ghatge

• Senior Research Assistant
• M.Tech (Food Engineering & Tech.)

Area of Specialization :Food Process Technology
Experience : 7 Years
Email : anurag.ghatge@mit.asia